Basic Pie Crust
Ingredients:
- 1 c. butter, cold and cubed
- 3 c. flour
- 7-8 tablespoons ice water or chilled liquor
Crust:
In a food processor, pulse together the flour and butter until the mixture resembles coarse meal. Add in sugar and pulse once more. Begin adding water/liquor 1 Tbsp at a time until 5 Tbsp have been added, pulsing as you go. Now add the water/liquor about 1 tsp at a time, stopping when the mixture just comes together. Turn out onto plastic wrap and form into a disc. Chill to firm, about 15 minutes.
[…] Recipe […]
Add in how much sugar? It’s missing from the ingredients.
How odd! I have no idea why that instruction is in there — there’s no sugar in the basic crust. If you do want to add some sugar for a little bit of a sweet crust, add a tablespoon or two.