Yogurt Cake

Cake shown with glaze & berries

(originally discovered on The Boys Made Me Do It, via Pinterest)

Ingredients:

 Note: YC = Yogurt Cup

  • 1 YC yogurt
  • 1 YC  all purpose flour
  • 2 YC self rising flour (make your own)
  • 2 YC sugar
  • 1 YC juice (you pick the flavor!)
  • 1 YC vegetable oil
  • 3 eggs
  • 2 tsp baking powder

Pre-heat oven to 350°. Grease a bundt, angel food cake, or two 9″ round pans. Mix all ingredients until smooth. Pour batter into prepared pan(s). Bake for 40-50 minutes (a toothpick inserted halfway between edge and center should come out clean). Allow to cool in pans, then remove and top as desired.

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