Snapbeans
1 qt. water
1/2 c. salt
1/2 pint fresh snap beans, ends removed
1 Tbsp. butter
Onion powder to taste
Combine salt and water in 2 qt. saucepan. Bring to a rolling boil. Place beans in water; cook for 5 minutes. Drain beans. Toss beans with butter and onion powder. Serve warm.
Tasteful Diversions 
[…] is the recipe for the ragout. I prepared the snap beans like this; boiled the potatoes for about 20 minutes, sliced them up and added them to the beans; and the […]