Raspberry Bacon Sauce


  • 2qt. fresh raspberries
  • 3Tbsp butter
  • 1Tbsp soy sauce
  • 1Tbsp Balsamic Vinegar
  • 1 lb. bacon, cooked and diced (Note: if you dice the bacon raw just by cutting across the slices then cook it, you’ll save yourself a lot of burned fingers.)

Using a potato masher or fork, slightly mascerate berries and let sit at room temperature for about an hour. Melt butter in 3qt saucepan. Add berries, soy sauce, and vinegar. Bring to a boil stirring occasionally. Let sauce remain at a full boil for 1 minute, then reduce to a simmer for 10-20 minutes. Sauce should be reduced and thickened. Toss bacon in sauce and serve.


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