Mustard Glazed Snap Beans and Baby Potatoes

Ingredients:

  • 1 pt snap beans
  • 1 pt wee little potatoes (you can use new potatoes or fingerlings, but you should cut them into 1″ chunks before tossing)
  • 1/4 c butter
  • 2 Tbsp honey mustard

Bring 2 2qt saucepans of water to a boil. Cook potatoes in one for 7 minutes until fork tender

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