• 1c. boiling water
  • 1c. sugar
  • 1c. lemon juice (fresh squeezed is best, but you can use bottled, too)
  • 2c. ice
  • 1qt. cold water

Combine boiling water and sugar. Stir until sugar is completely dissolved (the water will become clear again — yay! You’ve just made simple syrup!). Add lemon juice. Put ice in pitcher. Add half the cold water, then pour in lemon juice mixture. Top off with remaining cold water. Stir.


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