Laura’s Sweet and Sticky BBQ Sauce

1 1/4c brown sugar
1/2c chili sauce
1/2c rum
1/4c ketchup
1/4c Worcestershire sauce
1/4c garlic vinegar
3Tbsp molasses
3tsp onion powder
1tsp ground dry mustard
dollop of vanilla
2 cloves garlic, crushed

In a 3qt saucepan over low heat, mix all ingredients. Simmer 30 min., stirring occasionally. Let cool, then refrigerate until ready to use. Note: You may wish to remove the garlic cloves before storing.

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