- 1 c. bittersweet chocolate chips (the original recipe calls for 3 part chocolate chips to 1 part butterscotch – I didn’t have butterscotch so I just used all chocolate)
- 1 c. chow mein noodles (maybe a little more – just throw the whole can in)
- 1 c. cashews
Line a cookie sheet with waxed paper. Melt chocolate (I used my fondue pot, but you can use your microwave or double boiler). Mix in noodles, then cashews. Deposit spoonfuls of mixture on prepared cookie sheet and put in fridge until firm.