Chocolate Chip Toffee Cookie Strips

Chocolate Chip Toffee Cookies

Ingredients:

  • 1 c. butter, softened
  • 2/3 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 1 egg
  • 1 egg yoke
  • 2 tsp vanilla extract
  • 2 c. flour
  • 1/2 tsp baking bowder
  • 1/2 tsp salt
  • 1 1/3 c. semi-sweet chocolate chips
  • 2/3 c. toffee chips

Preheat oven to 350°. Line two cookie sheets with parchment paper.

Cream butter and sugars together in mixer.

Add eggs and vanilla.

Add flour, baking powder, and salt, mixing until thoroughly combined.

With a wooden spoon, stir in chocolate and toffee chips.

Take half of mixture and seal in a gallon size Ziploc bag, leaving about 1/2″ open. Roll dough flat (you’ll only be able to get it as flat as your chips are tall, so about 1/4″). Cut open bag and put dough on prepared cookie sheet. Repeat with 2nd half of dough.

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