At-Ease Macaroni and Cheese

(from Best Recipes)


  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1/2 tsp salt
  • 1/2 c milk
  • 1 1/2 c shredded extra sharp cheddar
  • 8 oz sour cream
  • 2 c cooked macaroni (1 c uncooked) (I used penne just because that’s what I had on hand; it’s better with macaroni noodles)

In medium saucepan, melt butter. Blend flour and salt into butter. Stir in milk, then cheese. Continue to cook over medium heat, stirring gently, until thick and smooth. Stir in sour cream and combine thoroughly. Add macaroni, toss until completely coated and heated through.


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