(from the Jell-O Pudding box)
- 1 crumb pie crust
- 1 1/4 skim milk, cold
- 2 3.5 oz pkgs instant pudding (whatever flavor you want your pie to be)
- 1 8oz tub whipped dessert topping, thawed
Combine milk, pudding, and half of whipped topping with whisk in a large bowl. Whisk for 1 minute (mixture will be thick). Spoon evenly into crust. Top with remaining whipped topping.
Serve immediately or refrigerate.