It’s a Truffle Job, but Somebody’s Gotta Do It

July 24, 2012 § Leave a comment

The Grasshopper Truffles I told you about last week were so delish that  when I came across this recipe for chocolate chip cookie dough truffles, I didn’t hesitate.

Tasty little bites!

Now, this is a vegan recipe and as such, calls for vegan butter. I am not vegan (you may have noticed) and as such, do not have vegan butter on hand generally. So I used regular ol’ butter. It’s an egg-free recipe, so it’s safe to eat the raw cookie dough. However, the lack of eggs means the cookie dough is a little less rich than I’m used to. I think next time maybe I’ll experiment with using egg beaters. This recipe also uses only brown sugar, as opposed to the combo of brown and white in my regular cookie recipe, and I think that might be flattening the flavor as well. So, this one I’ll tweak a bit before posting my version of the recipe. In the meantime, the original is pretty darn tasty — give it a try!

 

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