April 13, 2012 § Leave a comment

In case you didn’t know, yesterday was National Grilled Cheese Sandwich Day. Thusly inspired, I popped this into the toaster oven last night for a quickie open-faced grilled-ham’n’cheese:

Fast, easy, delicious. How can you argue with that?

Bet you’re wondering what that dark layer on the bottom is…that would be raspberry jam, my friend, evoking the flavors of a Monte Cristo with none of the labor. Win!


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