Quick, but still tasty
April 3, 2012 § Leave a comment
Hello, there, my long-neglected blog. I promise to try to get back into the swing of things here, and to start that off here’s a quick tip on pie crust that only just occurred to me to try last night but turned out quite successfully:
Instead of trying to do something pretty and decorative with the edging (and wasting a lot of delicious crust in the process!), I just grabbed both layers and folded them up like a galette. Fast, easy, and delicious!