Found It on the Internet Friday #10

October 28, 2011 § 1 Comment

Look, it's a long post and I don't tell you what this is until the end. But trust me, it's delicious.

I don’t like seafood, as a general rule. There are a couple of exceptions, namely fish & chips and New England clam chowder (really though, I think this applies to most food: if you deep fry it or drown it in cream sauce, what’s not to like?), but really, I just don’t like seafood. I really, really want to, though. So often I see an amazing looking picture or read a description that makes my mouth water…it seems a shame to just dismiss all that yumminess out of hand. So lately I’ve been on a quest to find ways of consuming seafood that don’t involve deep-frying or cream sauce.

When I first started this journey, a little over a year ago, I had the good fortune to be invited to a cajun dinner party, and I was determined to try a little of anything I wasn’t allergic to (bell peppers — give me contact sores. Good times.). Of course there was a lot of seafood, but much of it was in stews and so forth, so not particularly noticeable. The two things I did try that were definitely seafood-y were shrimp grilled with andouille sausage slices and a fun take on Oysters Rockefeller…since I didn’t want any spinach (cooked veggies make me nauseous…I got issues, man) my buddy Dan hooked me up with two bits of bacon, so I had a little bacon-oyster sammie. OMG. Both of these things were not just edible but melt-in-your-mouth delicious.

I’ve tried a couple of other things since then — lobster mac-n-cheese anyone? — and for the most part, have enjoyed them. I’m still a little nervous though, and I’d certainly never cooked fish. Until the other day, when I came across this recipe for Asian Marinated Salmon with Grilled Pinapple on Jolts & Jollies (via Food Buzz). Holy delicious. This one’s definitely a keeper. (See what I did there?)

The only change I made was I used bottled pineapple juice for the marinade and fresh pineapple planks for the grilled pineapple instead of canned rings, and I used an indoor stovetop grill instead of an outdoor grill because it was rainy as hell the day I made it.

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