October 20, 2011 § 3 Comments
As I mentioned last week, I’ve been a bit under the weather…it’s a chronic problem we’re still trying to diagnose, yadda yadda yadda. But I was finally starting to feel better and damned if I didn’t get a nasty virus that laid me up for about a week. Now I finally seem to have beaten that down, so I’m going to blog about a whole buncha stuff and hopefully get a nice backlog of content ready to go.
First and foremost, though, I still owe my Taste&Create for September. I feel so bad about how late it is (almost a month!) — and also I had so much trouble picking just one recipe from The Bad Girl’s Kitchen — that I decided to make two of them: a pear crumb pie, and peanut butter cookies.
First up, the pear pie. This came out delicious…the crumb is outstanding, and I’ll probably substitute it for the crumb on my apple pies in the future, which is decent but not quite as nommy. Instead of the crust recipe included, I used my standard go-to butter pie crust, with the addition of some cinnamon and nutmeg. (This is one of my favorite things about making pie…customizing the pie crust so it accents the flavors in the pie.) I think I’ll try the included recipe next time, but I was getting a little fuzzy around the edges from meds, so decided to stick with what I know this time.
The crust recipe I used (note: I made a double batch because I was also making a pecan pie. For a single crust, halve everything.):
- 1 c. butter
- 3 c. flour
- 1/2 tsp salt
- 7-8 Tbsp ice cold water/vodka/rum (this time I used rum, for the flavor)
- Any additional desired spices/flavoring
Next, the cookies. These are AMAZING, but sadly only made about 2 dozen (so next time, I double the batch 🙂 ). I forgot to fork the last batch (to make the traditional cross-hatch pattern on the top), but it turns out I actually liked those better, because the granulated sugar remained on more of the surface. I did flatten them after removing from the oven, but I think they would have naturally flattened as they cooled anyhow. I think I might try these with non-nut butters one of these days for my nutter (allergic to nuts — thanks, CarolAnne!) friends.
Huge, huge apologies to Min, the coordinator of Taste&Create for my tardiness on this — it won’t happen again, I promise! This whole thing is just way too much fun.
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