Quick lunch

May 3, 2011 § Leave a comment

bread and cheese


I wasn’t super hungry for lunch today, so I grabbed a couple of pieces of homemade bread, spread a little (okay, a lot) of goat cheese on each slice, popped them in the toaster oven for a few minutes and then sprinkled them with basil. This is one of the most delicious meals I’ve ever eaten — definitely a keeper! And on smaller slices it’d be a great snack, too.


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