Mustard Glazed Snap Beans and Baby Potatoes

Ingredients:

• 1 pt snap beans
• 1 pt wee little potatoes (you can use new potatoes or fingerlings, but you should cut them into 1″ chunks before tossing)
• 1/4 c butter
• 2 Tbsp honey mustard

Bring 2 2qt saucepans of water to a boil. Cook potatoes in one for 7 minutes until fork tender